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Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service)
The purpose of this Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) is to provide the learner with the skills, knowledge and understanding in serving food and beverages in both a professional and/or customer focussed environment.

This qualification is aimed at learners working or gaining a career in the food and beverage service. It covers a range of hospitality areas including waiter/waitress, bar attendant, barista with elements of customer service.

QAN:
600/8375/X
Type:
QCF
Level:
2
Credit Value:
16
GLH:
110-153
Product Code:
L2CHCPFBS
Offered in an apprenticeship framework
Yes
Price:
£65.00
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