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Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)
The purpose of this Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) is to provide the learner with the skills, knowledge and understanding in the catering industry in both a professional and/or customer focussed environment.

This qualification is aimed at learners working or gaining a career in catering roles such as kitchen assistant, school or general cook, team member or chef.

QAN:
601/0325/5
Type:
QCF
Level:
2
Credit Value:
16
GLH:
98-142
Product Code:
L2CHCPFPC
Offered in an apprenticeship framework
Yes
Price:
£65.00
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