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Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services)
The purpose of this Level 2 Certificate in Hospitality and Catering Principles (Food Service) is to provide the learner with the skills, knowledge and understanding in serving food in both a professional and/or customer focussed environment. This qualification is aimed at learners working or gaining a career in hospitality focussing on food service.

Delivery of the qualification can be through the workplace to allow the learner to gain the skills and experience. It covers a range of hospitality areas including waiter/waitress, fast food server and counter service with elements of customer service.

QAN:
600/8365/7
Type:
QCF
Level:
2
Credit Value:
15
GLH:
105-141
Product Code:
L2CHCPHS
Offered in an apprenticeship framework
Yes
Price:
£65.00
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