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Level 2 NVQ Diploma in Food Production and Cooking
The purpose of this Level 2 NVQ Diploma in Food Production and Cooking is to provide the learner with the skills, knowledge and understanding in is to provide the learner with the skills, knowledge and understanding in hospitality roles such as chefs, fast food service assistants or kitchen assistants/porters, who need to develop their skills.

QAN:
601/0323/1
Type:
QCF
Level:
2
Credit Value:
40
GLH:
329-336
Product Code:
L2NVQDFPC
Offered in an apprenticeship framework
Yes
Price:
£85.00
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