Level 2

Award in Food Safety in Catering

Qualification Overview

The purpose of this Level 2 Award In Food Safety in Catering is to provide the learner with the skills, knowledge and understanding of Basic Food Safety practices within the hospitality and catering industry. This qualification is currently available in England only.

The content covers taking responsibility for food safety, personal hygiene, keeping work areas clean and hygienic and keeping food safe.

Qualification Facts

QAN600/1306/0
TypeRQF
Level2
Credit Value1
GL9
TQT10
Product CodeL2AFSC
Offered in an apprenticeship framework
No
Price£8.00
AvailabilityEngland, Northern Ireland

Qualification Specification

Level 2 Award in Food Safety in Catering