Level 2
Qualification Overview
The purpose of this Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) is to provide the learner with the skills, knowledge and understanding in serving food in both a professional and/or customer focussed environment. This qualification is aimed at learners working or gaining a career in hospitality focussing on food service.
Delivery of the qualification can be through the workplace to allow the learner to gain the skills and experience. It covers a range of hospitality areas including waiter/waitress, fast food server and counter service with elements of customer service.
Qualification Facts
QAN | 600/8365/7 |
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Type | RQF |
Level | 2 |
Credit Value | 15 |
GL | 105 |
TQT | 150 |
Product Code | L2CHCPHS |
Offered in an apprenticeship framework | Yes |
Price | £65.00 |