Level 2

Certificate in Hospitality and Catering Principles (Hospitality Services)

Qualification Overview

The purpose of this Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services) is to provide the learner with the skills, knowledge and understanding in serving food in both a professional and/or customer focussed environment. This qualification is aimed at learners working or gaining a career in hospitality focussing on food service.

Delivery of the qualification can be through the workplace to allow the learner to gain the skills and experience. It covers a range of hospitality areas including waiter/waitress, fast food server and counter service with elements of customer service.

Qualification Facts

QAN600/8365/7
TypeRQF
Level2
Credit Value15
GL105
TQT150
Product CodeL2CHCPHS
Offered in an apprenticeship framework
Yes
Price£65.00

Qualification Specification

CHEF TALKING TO LEARNER