Level 2

NVQ Diploma in Food Production and Cooking (Closed for registrations)

Qualification Overview

The purpose of this Level 2 NVQ Diploma in Food Production and Cooking is to provide the learner with the skills, knowledge and understanding in is to provide the learner with the skills, knowledge and understanding in hospitality roles such as chefs, fast food service assistants or kitchen assistants/porters, who need to develop their skills.

Qualification Facts

QAN601/0323/1
TypeRQF
Level2
Credit Value40
GL329
TQT400
Product CodeL2NVQDFPC
Offered in an apprenticeship framework
Yes
Price£85.00

Qualification Specification

Picture of someone preparing a meal