The purpose of this Level 2 NVQ Diploma in Hospitality Services is to provide the learner with the skills, knowledge and understanding in hospitality. This is a work-based, competency based qualification for learners working with food either in food preparation or food service role or learners not working with food.
This qualification is aimed at learners working or gaining a career in hospitality. It covers a range of hospitality roles including the key career pathways available in this sector.
|Offered in an apprenticeship framework||Yes|