FAQ Level 3
Qualification Overview
The purpose of this Level 3 Award in Supervising Food Safety in Catering is to provide the learner with the skills, knowledge and understanding in ensuring compliance in food safety in a supervisory role, including the monitoring of good hygiene practices, implementing food safety management procedures and training staff to understand the procedures.
This qualification is currently available in England only.
Qualification Facts
| QAN | 600/1367/9 |
|---|---|
| Type | RQF |
| Level | 3 |
| Credit Value | 3 |
| GL | 25 |
| TQT | 30 |
| Product Code | L3ASFSC |
| Offered in an apprenticeship framework | No |
| Price | £25.00 |
| Availibility | England, Northern Ireland |
Qualification Information
Qualification Specification
