Level 3

Award in Supervising Food Safety in Catering

Qualification Overview

The purpose of this Level 3 Award in Supervising Food Safety in Catering is to provide the learner with the skills, knowledge and understanding in ensuring compliance in food safety in a supervisory role, including the monitoring of good hygiene practices, implementing food safety management procedures and training staff to understand the procedures.

This qualification is currently available in England only.

Qualification Facts

QAN600/1367/9
TypeRQF
Level3
Credit Value3
GL25
TQT30
Product CodeL3ASFSC
Offered in an apprenticeship framework
No
Price£25.00
AvailibilityEngland, Northern Ireland

Qualification Specification

A hand using a scrubbing pad to clean a surface