Level 4

Award in Managing Food Safety in Catering

Qualification Overview

The purpose of this Level 4 Award in Managing Food Safety in Catering is to provide the learner with the skills, knowledge and understanding in food hygiene its hazards and controls, implementing and monitoring food safety procedures within a managerial role.

Qualification Facts

QAN600/1368/0
TypeRQF
Level4
Credit Value6
GL40
TQT60
Product CodeL4AMFSC
Offered in an apprenticeship framework
No
Price£40.00

Qualification Specification

A piece of meat cooking in a pan whilst temperature is checked with gage